Tomato egg noodles
By VicentaLakin
The egg noodles I'm sharing today are made-up noodles, which are thinner than boiled for a long time. They're perfect for a baby or an old man to eat, join vegetables, be more nutritious. As the weather cools, a hot bowl of tomato noodles is cooked, and a bite is a happy house
Recipe Recommendations
Steps for Tomato egg noodles
1
Let's do some preparatory work, wash the tomatoes and cut the pieces back, and put eggs into the bowl and add a small amount of salt into the egg fluid。
2
Hot oil, just a little edible oil。
3
Put the onions in, make the scent。
4
Inflow of tomatoes into a micro-melt, with a small amount of very fresh sauce, even and fresh。
5
A little one-minute boiler with fresh water to melt the inside tomatoes and make the soup thicker。
6
Turn the pot into a little fire。
7
Down on the sideboard, with chopsticks。
8
A small and medium fire boils up to noodles without hard cores, and the baby can cook for a while。
9
When the noodles are ripe, they go into the egg fluid without rushing, so that the cooked noodles have a large egg, and if they start mixing right away, the egg is in the condition of an egg。
10
Finally, clean the cabbage, boil it for one minute and if it's easy to cook, then you can turn it off, and then you can cook it for the rest of the temperature。
11
It takes five minutes for a bowl of hot noodles to come up to the table in the cold and deep autumn, so it's better than the smell of mountains。