Bronco-cracker
By VicentaLakin
It's nice to have a bowl of soup, fresh and warm, fresh and hot, and hot。
Recipe Recommendations
- fat beef 350g
- passion fruit of 5
- Flammulina velutipes 1 handful
- ginger 3 tablets
- green onions half a
- coriander 1
- millet spicy of 2
- white sugar 15g
- salt 5g
- qingshui 600g
- edible oil appropriate amount
- cooking wine 1 scoop
- hot and sour
- burn
- half an hour
- ordinary
Steps for Bronco-cracker
1
Prepare food。
2
The golden fungus is rinsed, the vanilla is cut open with a spoon to pick out the fruit, the ginger slices, the onions are cut into little pieces, the rice is cut into little circles, the vinegar is cut into small pieces。
3
Water is boiled in the pot, and when the water is released, a spoon of wine is put in and the fat cow turns into meat。
4
The fat, overwatered cow is out of reserve。
5
Oil pours in the pot, and 60% of the hot balconies pour into the little fire and it gets thicker. And pouring onion rice into the fire。
6
Water in the pot。
7
When the water turns, pour the golden mushrooms in and boil them。
8
And pour in the fat cow。
9
With sugar。
10
Salt。
11
Spill the cuisine。
12
The finished chart。Bronco-cracker Make Tips
The fat cow's water is white, and it's fresh。