A wide variety of meat
By VicentaLakin
Autumn wind, tan. Let's get the sun out while the weather is good。
Recipe Recommendations
- pork belly 10 pounds
- soy sauce 250g
- soy sauce 80-100g
- salt 100g
- white sugar 250g
- high-degree rose liqueur 125g
- salty fragrance
- other
- several days
- simple
Steps for A wide variety of meat
1
Five flowers cut about 1.5 inches thick and placed 3-4 days of pickles, during which time the work was reversed。
2
Wearing ropes at the end of the bouquet, hanging them up and covering them up. The web is made of its own veil, and the top is free of the fly
3
Put it in ventilated areas where the sun is not exposed directly for 7 to 10 days. (Congratulations on weather conditions. Squeezing with your hands in thin meat
4
It's tanned. It's beautiful。
5
I made a groceries with bacon。