Fresh beef chops
By VicentaLakin
Recipe Recommendations
- beef tenderloin a
- onion a
- carrots Yixiaogen
- green pepper a
- ginger 3-5 sheet
- garlic a clove of
- oil appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- eggs a
- sweet potato starch a little
- salt appropriate amount
- MSG appropriate amount
- sweet fragrance
- fried
- half an hour
- simple
Steps for Fresh beef chops
1
Prepare a cow's ridge, split into three pieces, sliced into thin pieces。
2
Sliced beef blades are washed in the water and dried up。
3
Pickles are now being made, and soy sauce, wine, pepper mix are being put in place。
4
Ten minutes later, an egg was inserted, which was evenly mixed, so that almost every piece of beef was covered with an egg liquid, and a little bit of the same flat in the form of ketchup。
5
Drill some oil into the pre-burned open water and then into the meat plate。
6
Once the water has been boiled, the leachate is extracted and replaced。
7
Onions, carrots, peppers。
8
Onions, carrots, green peppers, ginger, garlic and spices, soy sauce, wine for sauce, and meat for cooking, and salt for smelting。
9
Fire the plate。
10
The meat is so fresh and smooth that the family says it's delicious。
11
The finished chart。Fresh beef chops Make Tips
The onion must be fine, and it's so sweet and sweet that I'm in love with it。