Big food bun
By VicentaLakin
♪ Beacon ♪
Recipe Recommendations
- pork stuffing 150g
- Chinese cabbage gang 1500g
- vermicelli 100g
- flour 500G
- warm water
- yeast 4g
- white sugar 5g
- green onions second pill
- Jiang a
- shisanxiang appropriate amount
- refined salt appropriate amount
- One product of fresh soy sauce appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- salty fragrance
- steamed
- ten minutes
- ordinary
Steps for Big food bun
1
We're gonna have to buy fat, and we're gonna make some fat。
2
It's dry in the basin, with salt, fresh sauce, platinum oil, 13 fragrances and fragrance, and then onions and ginger stings, and a ginger onion。
3
The big cabbages clean up the water。
4
When the cabbage is cut, it goes down into the boiler, and it's ready to go。
5
When cold water is pumped, dryed, put in a meat pap, the powder bar softened early, the sliced part added to the pap, evenly mixed。
6
Four grams of yeast, a small spoonful of sugar, and 260 ml of warm water and smooth noodles, have been added to the flour and have begun to awaken。
7
It's twice as big, it's got dense little beehives, it's out of the air。
8
Growing strips, stratification。
9
Take a flat circle, put it on the pie, put it more, it's good。
10
Squeeze the bun。
11
The cupboard was made of oil paper, placed in a bag, a second wake-up call for 10 minutes, and the bag was raised, touched with its hand and drifted, starting to steam, cold water, steaming up for 13 minutes and suffocating for 3 minutes。
12
Let's get out of here, fatty, thin, fluffy。
13
Don't look at the cabbage gang. It smells really good。