I'm so sorry
By VicentaLakin
We've had a few days of fatty. We'll have quail today. The quail is the hottest thing to do with cold food。
Recipe Recommendations
- quail 2 only
- lotus root 1 segment
- edible oil half a tablespoon
- pure water 400 grams
- onion sprouts Xiao Xu
- red pepper Xiao Xu
- onion Xiao Xu
- pepper Xiao Xu
- salt 1 gram
- soy sauce 5 grams
- Jiang Xiao Xu
- octagonal Xiao Xu
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for I'm so sorry
1
The quail is clean。
2
Cut it off, cold under the water。
3
Water will do。
4
Clean up the foam。
5
Lotus goes to wash。
6
Change the knife。
7
Hot pots with cold oil, salt。
8
Put on eight horns of pepper。
9
The quail and the ginger onions。
10
Let them smoke。
11
Turn the fire even。
12
The lilies。
13
Two minutes to roll。
14
Put clean water。
15
It's a fire. It's going to boil for 30 minutes。
16
Onion sprouts and red pepper cut the end。
17
It'll just burn in the pot。
18
The finished product。