Lian's meat
By VicentaLakin
NOT ONLY IS IT DELICIOUS, BUT IT'S ALSO MEDICALLY GOOD FOR VITAMIN C AND MINERALS
Recipe Recommendations
- Pork belly with skin 500 grams
- lotus root 300 grams
- SUFU 2 chunks
- onion 2 length
- Jiang 3 tablets
- soy sauce 10 ml
- salt 4 grams
- cooking wine 15 ml
- water 800 ml
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for Lian's meat
1
Five flowers cut three centimetres and were purified with fresh water for three minutes。
2
Lotus washes off the skin, cuts rollers, if not used in time, so as to prevent oxidation from becoming black。
3
Put all the food and sauce in the pot and add 800 ml of water。
4
Cover the pan, start the [red meat] function, and the program starts cooking automatically。
5
When the cooking is over, the food in the pot will be evenly mixed and the plate will be ready。
6
Out of the pot。