Mimaru
By VicentaLakin
Recipe Recommendations
- minced meat appropriate amount
- xiaolai appropriate amount
- ginger appropriate amount
- green onion appropriate amount
- shredded carrot appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- edible oil appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Mimaru
1
Mi immersed two hours early。
2
The meat is mixed with salt, wine, raw, oak, sugar, ginger, carrots, onions, and edible oil。
3
And then it's made into little pills。
4
Rolling in the rice bowl。
5
All done。
6
Water in the steam pan。
7
The water evaporates for about 15 minutes。
8
Out of the pot。
9
The finished product。
10
The finished product。