Carrots with pepper sauce
By VicentaLakin
This fragrance is a very nutritious, delicious meal, which always has the same vegetables you like, given to a husband who doesn't like vegetables and a son who loves vegetables。
Recipe Recommendations
- Koumo 250g
- carrots one
- green pepper of 2
- pork belly 100g
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Carrots with pepper sauce
1
Prepare the material, cut the meat under the tart to the color。
2
Put in a nice carrot, turn it up, and it's easier to absorb after the oil。
3
It's time to cut the mouth and pepper。
4
Let's make it together, add a little water, put salt sauce on it. You can put a little sugar on it if you like。
5
It's faster when you add sugar, and when you get dry, you turn off the fire。
6
If you like hot, you can put chili, not pepper。