stir-fried shredded pork with shepherd's purse and winter bamboo shoots
By JessHamill
Ingredients: chicken essence
Recipe Recommendations
- Shepherd's purse 250g
- winter bamboo shoots half a
- shredded pork appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sugar appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried shredded pork with shepherd's purse and winter bamboo shoots
1
Wash the shepherd's purse and blanch it in water and then chop it up. The winter bamboo shoots are blanched and shredded, and stir-fry the shredded meat until it is broken.
2
After heating the oil, pour in the shepherd's purse, stir-fry the winter bamboo shoots, and add appropriate amount of stock or water.
3
Pour in the shredded pork and stir well, add salt, chicken essence, and a little sugar to taste.
4
It's time to go!