Pork pickles
By VicentaLakin
Plumbing, soluble pork and sweet cabbage, soft underlays, it's less delicious。
Recipe Recommendations
- pork appropriate amount
- Chinese cabbage appropriate amount
- dumpling skin appropriate amount
- minced garlic a little
- oil appropriate amount
- soy sauce a little
- pepper a little
- Shrimp skin powder a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pork pickles
1
Ready: pork, cabbage, dumpling skin。
2
Cut the cabbage, cut the garlic。
3
Pork chops。
4
Put the garlic and pickles on the meat and mix them up for about 15 minutes, and join the cabbage to mix them。
5
Take a dumpling skin and put it in a proper amount, with two ends in the middle。
6
As illustrated。
7
Then do it。
8
The hot pots are oiled, and the pans are set up with small and medium fire。
9
To the bottom, a proper amount of water and a cap in three to five minutes。
10
Open the lid, the water is dry, the bottom of the golden soak is fine。
11
The finished chart。
12
The finished chart。