Homemade celery and beef
By VicentaLakin
It's a regular beef roast, and it's fast, and it's salted for 10 minutes, fried for a few minutes, soon。
Recipe Recommendations
- beef 100 grams
- celery few
- green pepper one
- garlic appropriate amount
- Jiang appropriate amount
- millet pepper one
- edible oil appropriate amount
- salt 1 teaspoon
- soy sauce 1 tablespoon
- cooking wine 1 tablespoon
- salty and fresh
- fried
- half an hour
- simple
Steps for Homemade celery and beef
1
Beef chees, a spoonful of wine, half a spoon (two or three grams) of salt, a little water, a spoon of oil, even scratching, 10 minutes of salt。
2
Celery slashes, peppers, ginger and garlic cut。
3
The boiler is hot, a small amount of oil is poured, the ginger, garlic, peppers and celery is boiled for two or three minutes, and a small spoon (two or three grams) of salt is boiled and then sprouts。
4
I'm gonna pour the right amount of oil, I'm gonna put down the beef silk, I'm gonna rip it off fast, and I'm gonna make the beef color change。
5
Pour in front of the celery, and a spoon and a couple of minutes。
6
Just pick up the pan。Homemade celery and beef Make Tips
One, the meat will be fresh with wine, a little salt, a little water and oil. The oil is finally released, no starch. 2. The veggies are cooked first, so that they can then be mixed, avoiding long periods of fried beef and making beef old. 3 and the beef fire will change color and join the setup for a minute or two。