Soup buns
By VicentaLakin
Recipe Recommendations
- high-gluten flour 500G
- qingshui 250g
- hind leg meat 400g
- green onion appropriate amount
- ginger appropriate amount
- meat jelly appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- peanut oil appropriate amount
Steps for Soup buns
1
Flour mixed with water。
2
Woke up in a smooth face for 30 minutes。
3
Pork washes and slices of meat。
4
Cut a few onions and ginger mush。
5
The onion, ginger and peanut oil, stork, salt, evenly mixed。
6
Add ready leather。
7
Smash even。
8
Split the pasta into small ones。
9
Press pressure into thin pieces。
10
Add meat pie。
11
Pack it up and put it in a tin paper tort。
12
The buns are in the bamboo drawer, and the fire boils for about 15 minutes。
13
The finished product。
14
The finished product。