A greasy bouquet
By VicentaLakin
Recipe Recommendations
- fritters half a
- cauliflower 205 grams
- chives appropriate amount
- water starch appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for A greasy bouquet
1
Food products: oil strips, cuisine (converted into small poaching in salt water for 30 minutes), onions, starch
2
Put the oil bars on the board, shredded and ready for use。
3
We're going to get hot and hot。
4
Subsequently, a proper amount of fresh water will be boiled to a softly cooked vegetable。
5
Then, a proper amount of salt。
6
A proper amount of flavor。
7
Add water starch。
8
Twist。
9
Then you'll get the cut oil bars and you'll get the onions。