Fish cakes and pickles
By VicentaLakin
Recipe Recommendations
- laver flower one
- carrots 1 piece
- onion one
- fish paste 400g
- garlic 3 petals
- oil 1 tablespoon
- oyster sauce 2 tablespoons
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fish cakes and pickles
1
Purple flower, pretty。
2
The veggies cut small flowers clean。
3
Carrot goes to the slices。
4
Onions cut small pieces
5
Fishmeal fried to two sides of gold。
6
Cut the fish cakes off。
7
Garlic scrape。
8
Hot oil pot, blow the garlic。
9
Put the carrots on。
10
Let's start with the bouquets
11
Put in fish cakes and onions。
12
Put it in stork。
13
It'll be fine。
14
Simple quick food。