I've got lamb
By VicentaLakin
The lamb's pastry helps your eyebrow exhale and step up. The spices are chewing, making simple, swirling。
Recipe Recommendations
- mutton rolls 150g
- baby vegetable 100g
- rice cake 150g
- ginger slices 2 tablets
- chives 2 pieces
- salt appropriate amount
- edible oil appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for I've got lamb
1
Clean the pot and smoke, pour it into the oil and heat。
2
I'll cut up the ginger。
3
Ginger fragrance pours into shredded doll foods and evens them with proper salt。
4
And when the dolls made their water, the pastries were evenly cooked。
5
The lid makes the casserole fully absorb the soup。
6
It's hotter and hotter and softer in the years to come。
7
After the cake gets softer, add lamb rolls。
8
Join the chicken and you can fire until it changes。
9
Load complete。I've got lamb Make Tips
Scrambling salt can speed up the water and then put it in the taste of cake. The meatloaf must be put last in order to prevent it from becoming old for too long。