Fresh ice cream for Sydney
By VicentaLakin
It's cold, the heat is not available. I had to use the electric heat blanket. It's warm, it's warm, but it's on fire. It's dry. I was afraid I wouldn't make an iced Sydney. I had to make a dehydrated body. It is said that this is the best form of ice-cream Sydney and the same type of pears from the little toad soup。
Recipe Recommendations
- snow pears one
- pure water appropriate amount
- wolfberry few
- rock sugar few grains
- sweetening
- steamed
- three-quarters of an hour
- simple
Steps for Fresh ice cream for Sydney
1
My yard is full of twigs, red twigs, and this twilight fruit is almost every year。
2
Take a few cleans。
3
Pear wash。
4
Go to the skin, cut off a lid。
5
Dig the pear core。
6
Put ice sugar and pure water in the pot。
7
Cover the lid。
8
Thirty minutes of water in the fire。
9
Take it out。
10
Put it in the hole。
11
The finished product。
12
The finished product。
13
So sweet。