Flaming sheep
By VicentaLakin
Recipe Recommendations
- cooked mutton tripe 500 grams
- green pepper one
- yam 1 piece
- Jiang appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Flaming sheep
1
Today's cuisine consists of mountain medicine and pepper, which can be matched with vegetables or fungus according to their preferences. First of all, we'll get the potion cooked, and we'll cut the small pieces。
2
It's a well-established fragrance belly today, so it's a direct cutter. It can also be halogenated。
3
Cut the onion in order to make up for it, put the oil in the pot, put in the herbs and peppers, then set them in for 30 seconds, then set them free for 30 seconds, then set them for 30 seconds, then put salt for 10 seconds, then put sugar. Finally, a little garlic leaves。Flaming sheep Make Tips
Watch out for the final fire, if you like spicy, you can add some dry pepper。