Fry
By VicentaLakin
I can share the fried chips today in two different styles, if I like to eat the soft ones, if I have to fry once, if I like to eat the full ones, if I can blow them up again after the chips have been made, so the whole thing will have a soft taste, so that if I don't have any sauce, I can eat a plate directly, of course, or if I want to use the spicy sauce or powdered pepper powder after I have it。
Recipe Recommendations
- lotus root v. 1
- oil appropriate amount
- seasoning powder appropriate amount
Steps for Fry
1
Let's prepare the food first, Lotus, wash and shave the skin。
2
Slicing into thin, about 1-2 mm, the thinner the slices blow up, the thicker the softer the external brittle。
3
If you pour a proper amount of edible oil into the pot, you can do without a slice, you don't need too much, you burn it in the fire, you put chopsticks in the pot to measure the temperature, and you turn a fine little bubble around the chopsticks into the fire。
4
Ginger blades are blown directly into the pot, and no frequent flipping is required to ensure that the blades are fully covered with oil and can be recovered when they reach the surface, which is slightly yellow。
5
The colour of the first extraction, which is slightly yellow, is ripe, but the surface is not too thin, it tastes delicious, and if you do not like it, you can eat it。
6
A friend who likes to have a crumb's mouth is going to have a second rebuff, turn the fire into a fire, put the chips in the pot again, blow it up for a minute, get to the surface yellow and get the color deeper。
7
It's delicious to eat a tar plate, because it tastes like a little sweet on its own, and it's so good to eat on the surface。