Potato pork bun
By VicentaLakin
A one-time fermentation is used to make taro pork buns, which are simple to operate, save time, soft and loose skins, with fresh and fragrance, nutritious and delicious。
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Potato pork bun
1
Flour, yeast, fresh water mixed into smooth noodles。
2
Without fermentation, the noodles will grow directly, the noodles will be cut to the same size, the noodles will be folded into buns, covered in taro pork plasters (coated with tacos, cut toddlers, oiled in the pot, roasted in pork, fragrances, boiled in, influencing in beryllium, emulsion, soy sauce, 13 fragrances, salt)。
3
The wrapping shall be placed in a steam cage with a wet drawer, with a space between them, and it shall be larger when it is steamed. It fermented to 1.5 times the size。
4
The fire opened the water, evaporated the fire for 20 minutes, and then lifted the pan in 3-5 minutes。
5
The tattoos are clear, the stereo look。
6
It's soft, it's delicious。Potato pork bun Make Tips
When the lid is ready to steam, three to five minutes later the lid will be lifted, so be careful not to drop the water on the lid on the face。