Orléans chicken
By VicentaLakin
You can cook chicken at home. You don't have to buy it at the store。
Recipe Recommendations
- spring chicken
- honey 10g
- Orleans Marinade 35g
- salty fragrance
- roast
- a day
- ordinary
Steps for Orléans chicken
1
Boy chickens go to their necks, chicken claws, and wash up, remember to lose yellow chicken oil. Then cut the chicken off the back。
2
Orléans and water to juice. The ratio (7:7:100) is 100 grams of chicken with 7 grams of pickles plus 7 grams of clean water。
3
Give the chicken a full touch。
4
Massage, both sides of which are salted, then the film is wrapped up and placed in the fridge for one day, preferably several times over。
5
When the chicken is full。
6
The oven is 220 degrees, 25-30 minutes baked, 10 minutes before the boiler, with honey on its surface。
7
The color is golden, the scent is rich。Orléans chicken Make Tips
1. Control of temperature of 200-220 degrees for 25-30 minutes based on homemade oven performance, bearing in mind the colour and maturity of the surface. Before maturity, brush honey water on the surface of the chicken, bake for a few minutes, so it's a little sweet, soaky and colory。