Fish-head tofu
By VicentaLakin
Recipe Recommendations
- fish head appropriate amount
- tofu a
- Jiang appropriate amount
- garlic appropriate amount
- green onions appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- salt appropriate amount
- coriander appropriate amount
- shallots appropriate amount
- bean paste appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
Steps for Fish-head tofu
1
Fish head in, ginger garlic, wine, sauce, onions, bean petals, peppers, peppers, pickles for more than an hour。
2
Tofu cut-off。
3
Garlic cut, onions, fragrance cut。
4
It's hot in the pot, and it's in ginger garlic, pepper, pepper, soy sauce。
5
Cold water in the pot。
6
Put it in the head。
7
It's open and boiled in tofu。
8
It's good to cook up to the cuisine。
9
You can eat it with the cuisine onions
10
The finished chart。