egg filling cake
By LeoneJones
Flying cakes are really a good thing, and the utilization rate is very high. Hehe, I used them to make egg cakes this time. It is very delicious, and it is quick and convenient to make breakfast.
Recipe Recommendations
- Indian flying cake 2 bunk
- eggs of 2
- purple cabbage a little
- sweet sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for egg filling cake
1
Prepare the materials mentioned above.
2
Put a little oil in the pan, add the flying cakes, ham meat, and eggs and fry until golden brown on both sides.
3
Spread the fried cake with a layer of sweet flour sauce.
4
Add oiled purple cabbage, add eggs, and ham meat to serve. Make breakfast nutritious and delicious.