Oil meat
Ingredients: soy sauce,salt,pork belly,rock sugar,onion,lard,pork skin
Recipe Recommendations
- pork belly appropriate amount
- pork skin appropriate amount
- onion appropriate amount
- lard appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
Steps for Oil meat
1
Cook the pork belly and wash it.
2
Cut the processed meat skin into slices.
3
Soak the dried cabbage in advance.
4
The pot is hot with lard.
5
Pork belly, skin down, put into an oil pan together with the skin, and fry.
6
The height of the lard is just above the fat layer of the pork belly before the fat can be fried.
7
The skin of the fried pork belly changes color and the fat layer becomes smaller.
8
Cut into thick slices.
9
Lay the meat skin on the bottom of the bowl, and then place the pork belly skin down on the meat skin.
10
Put some water in the pan, add rock sugar, soy sauce, and salt, bring to a boil. After the rock sugar melts, pour on the pork belly.
11
The dried cabbage was placed on top of the pork belly, and I also put some green onions. Turn the pressure cooker to low heat for 25 minutes.
12
Remove from the pan and turn it upside down on a plate.