Tomato oxen
By VicentaLakin
Recipe Recommendations
- beef brisket 500 grams
- tomato of 2
- onion appropriate amount
- Jiang appropriate amount
- octagonal one
- geranyl 2 tablets
- soy sauce 1 tablespoon
- white sugar 1 tablespoon
- liquor 1 tsp
- oil appropriate amount
- salt appropriate amount
Steps for Tomato oxen
1
Beef cut big, bubbled water for more than two hours and water was exchanged in the middle。
2
The boiler was boiled with water, and the roasted beef roasted into the blood so that it could be washed with warm water。
3
A small amount of oil and heat is placed in the pot, adding beef to the edge of the edge。
4
Onions and spices。
5
Add white sugar, old smoke, and burn the wine. Put it in the power pressure pan。
6
Tomatoes are boiled in boiling water and skins are cut into small pieces。
7
The pot continues to be boiled. It's also in the power pressure pan。
8
Add a proper amount of water, fix the salt, select the beef key, boil the natural discharge。Tomato oxen Make Tips
Fried beef and tomatoes need to be kept as low as possible, because the calf also has oil and it's too much to eat。