Pot meat
By VicentaLakin
Recipe Recommendations
- tenderloin appropriate amount
- green onion appropriate amount
- ginger appropriate amount
- shredded carrots appropriate amount
- coriander appropriate amount
- garlic slices appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- white vinegar appropriate amount
- potato starch appropriate amount
- water appropriate amount
- sweet and sour
- fried
- half an hour
- simple
Steps for Pot meat
1
The finished chart。
2
Slice in the rib, just fine。
3
The meat is immersed in water for half an hour, bleeding water is emptied。
4
The meat makes extra moisture and adds a proper amount of wine, salt, salt and salt to the taste。
5
Take a proper amount of potato starch, add a proper amount of water and grab it by hand。
6
Add a proper amount of oil and continue to scratch it with your hand, so that the surface of the meat is covered with a piece of paste。
7
Fifty percent of the oil is made of meat, it's made of good shape, it's shaking the meat。
8
It's cooked and it's out of control。
9
After the second blow, when the boiler warms up, it's put in a roasted meat, and the surface of the gold soaks extracts controlled oil。
10
Cut the onions, ginger, carrots, garlic。
11
A little oil in the pot. Put it in the ginger and garlic。
12
Half a spoon of vinegar, half a spoon of sugar, a little sticky on the sauce。13
Put it in the meat, carrots, onions, sugar juice on the surface, and make a pot。
14
The finished chart。