Purple rice buns
By VicentaLakin
Recipe Recommendations
- purple rice 100g
- High-gluten snowflake powder 300g
- yeast 3g
- white sugar appropriate amount
- pure water appropriate amount
Steps for Purple rice buns
1
The purple rice is immersed one night ahead of schedule, with fresh water added to the infusion machine for rice juice。
2
High-strength snow pollen in large basins, with sugar and yeast and into purple rice juice。
3
Quite a mess。
4
Scratch them and wait for fermentation (time depending on temperature)。
5
When the fermentation is complete, the poaching is split into small agents。
6
Scrambling, making a bun。
7
Put it in the steam cage and wait again for it to wake up。
8
Cold water boils and boils for 15 minutes
9
Steamed finished product