Dry pan dragon bones
By VicentaLakin
In recent years, it has become very popular to chew bones. Dragon bones are cheap and beautiful. Richly nourished, today we use it to make a dry pot, which is simple, very delicious, so let's eat the bones together。
Recipe Recommendations
- keel a
- small hemp flowers a
- fried peas a
- onion appropriate amount
- sweet pepper a
- onion a
- pepper a spoonful
- green garlic sprouts a
- Jiang appropriate amount
- garlic appropriate amount
- Dry pot seasoning a pack
- soy sauce two spoons
- white sugar a little
- soy sauce a little
- rapeseed oil a spoonful
- Salted pork powder two spoons
- white sesame a spoonful
- salty and fresh
- fried
- half an hour
- simple
Steps for Dry pan dragon bones
1
We wash the dragon bones, soak the blood, grab a flour and clean the blood。
2
I've got a spare。
3
Dry water。
4
Oil in the pot, onions, peppers。
5
We wrapped the dragon's bones in a pickle。
6
Put it in the bone, put it in a pack of ready-made dry boilers。
7
Bump, smoke, platinum, sugar。
8
Put it in red pepper and garlic seed。
9
Put in my favorite fried snacks, I'll put them on the onions, I'll put them on white sesame。
10
Pick up the pot and throw onions. It's really good to have one-time gloves, to have a hand on it。Dry pan dragon bones Make Tips
Put some fried food in the dry pot. It's better. It's an easy mix. It's easy to match, mainly to highlight the smell of dragon bones。