Cinnamon bronchus
By VicentaLakin
The nutritional enrichment of dragon bones is also cheap. There's been a lot of dragon shops all over the country lately. Let's take a look at this classic dragon bone。
Recipe Recommendations
- keel two pounds
- white radish second
- kelp a
- onion appropriate amount
- pepper 5 stars five
- Jiang appropriate amount
- garlic appropriate amount
- Essence of Chicken beverage a spoonful
- starch a spoonful
- salt a little
- pepper a little
- chicken essence a little
- salty and fresh
- cook
- several hours
- simple
Steps for Cinnamon bronchus
1
Water and starch, wash the dragon bones again and again。
2
Put in a pot of water. A little ginger and pepper。
3
Super-watered dragon bones put in the casserole, fresh water, sea belt. Scrambling. Cooking on fire。
4
It'll be a few hours before the fire starts。
5
Cover the lid and let him use the smallest fire stew. Add white pepper。
6
Put some carrots in front of the pot. The ones with the kids can put ham on their sausages, shrimp dumplings。
7
Put some condensed chicken juice and salt. Just boil the white radish in the fire。
8
Come on, let's go. Let's get some chicken。Cinnamon bronchus Make Tips
The dragon bones must be washed. The starch wash is a very convenient and fast way. Don't let the radish get too early, he'll rot. You have to wait till you're ready。