Simple red roasted cattle
By VicentaLakin
It's winter. It's winter. Burn a bowl of red roasted oxen on the weekends, dig two spoons in the morning while cooking flour, and here comes the spicy oxen noodles! Beef shrunk and looked at a big pile of cowbread, and it ended up with only half the bowl。
Recipe Recommendations
- beef brisket 700 grams
- garlic 5-merous
- Jiang 1 small piece
- dried chili of 5
- salt 1 teaspoon
- soy sauce 1 tablespoon
- oyster sauce 2 tablespoons
- soy sauce 2 tablespoons
- edible oil appropriate amount
- medium spice
- stewed
- several hours
- simple
Steps for Simple red roasted cattle
1
The bulls buy it, cut off the piece of fatty and membrane in the corner, and be careful not to consider the band as fat, soak it in the water for half an hour and change it when it's red。
2
Cows cut around two centimetres of diamonds, and cold water boilers began to soak。
3
The veal is no longer significantly increased, so they wash it with hot water and then dry it。
4
Ginger, garlic and dry pepper cut it up. Cut it big, don't break it。
5
It's hot, it's oily, it's fried, it smells like garlic。
6
Into the calf, indulged for a few minutes。
7
Add raw, platinum and old smoke, and turn it up。
8
Add a bowl of hot water to the dry peppers and cook for two minutes。
9
Cow and gravy soup is poured into the electric cooker and the soup menu is cooked for two hours。
10
Taste the salt in the last half hour, add the appropriate amount of salt, mix it and continue cooking until the end of time。
11
In the end, the cow is soft, it's sealed with a cooling box, it's frozen in the fridge, and it's pretty good to have two spoons of flour cooked in the morning。Simple red roasted cattle Make Tips
The two types of red meat, beef and lamb, can be soaked with cold water before burning, with some haematism and with some odor. Meat platinum should start cooking in cold water and no more haematoma. You can cook while you can get the foam out and then you can get the meat out and wash it with hot water. Cold water causes meat to shrink, meat to deliver wood. Water should also be warmed during the stew. It's hard to cook, so I cooked it with an electric cooker for two hours. If you use a casserole, use a little fire, you need to be careful not to burn, and you can start with a little more hot water. Three, I put up five dry peppers that are a little spicy and can't be eaten without or less。