Three chickens on the table
By VicentaLakin
We planted several roals, sweet roals and Thai roals, each of them, and we made two rounds into the pot to add a layer to the fragrance of roal. The former three cups of chicken, one of pork oil, one of soy sauce and one of rice wine, and the people are tired of pursuing their health, turning them into vegetable oils, such as peanut oil or vegetable oil, and adding sesame oil to make the food taste better, and then the people of the island use fresh rollers, giving them three cups of fresh chicken. Three chickens today, especially those made by families, do not have to follow the old recipes, but do not have to do anything about it。
Recipe Recommendations
- chicken 约500 grams
- ginger 1 large piece
- garlic
- red onion one
- chives 1 tree
- red pepper art. 1
- sweet basil 1 handful
- Thai basil 1 handful
- soy sauce 1 tablespoon
- white sugar 1/4 teaspoon
- pepper 1/3 teaspoon
- rice wine 1 tablespoon
- corn starch 1 teaspoon
- sesame oil 1 tablespoon
- soy sauce 1/2 tablespoon
- qingshui 1/4 cup
- rock sugar 10 grams
- brown sugar powder 1/2 tablespoon
- salty and fresh
- fried
- an hour
- senior
Steps for Three chickens on the table
1
The chicken is cut into a large bowl, with a big spoon, a quarter spoon of sugar, a third spoon of pepper powder, a large spoon of rice wine, a small spoon of corn starch, and a single spoon of sesame oil。
2
Prepare the ingredients to make the blades of ginger, onions without slices, pepper chops, onions separated from white and green。
3
The boiler with the bottom oil, put it on the onions, blow the scent。
4
Join the ginger blades and continue the scent。
5
Put in garlic, onions and peppers for a second。
6
Pumped into chicken with a round of one quarter of raw, one half of old spoons, one quarter of rice, one quarter of water, 10 grams of ice cream, one half spoon of red sugar and one third of pepper powder。
7
Change the fire, lids for about six minutes。
8
The chickens will be released with their hands on the casserole stoves, with a large spoon of vegetable oil, a hot boiler and then a fire, with a large spoon of sesame oil, a roller in Thailand and green onions。
9
The chickens have enough time to cover. It smells good。
10
Put the whole pot in the casserole and put it in the sweet roller one。
11
Cover the pan, pour two spoons of rice wine on the top, and then fix the pan. Come on, Enjoy!Three chickens on the table Make Tips
In order not to make the vegetables too greasy, vegetable oil and sesame oil have been replaced; 2 or 3 cups of chickens are so greasy and salty as to add raw, glitter and red sugar, which are used to make the juice lighter and red sugar heavier; 3 or Lorraine is available twice in cooking; 4 or pens are used to avoid excessive tastes of wine, and not all rice is used, and proper water is added, if you do not insist on all the wine; 5 or penners are cooking, baking, etc., the spoons, spoons and cups used in any food book, using international instruments, not the spoons and cups that we normally use at home or in the dining room and the beverages and the food that are loaded。