Carrot ribs soup

Recipe Recommendations

• carrots 1 piece
• Pig steak 300g
• jujube of 4
• salt appropriate amount
• Jiang 4 tablets
• onion 2 pieces
• cooking wine appropriate amount
• water appropriate amount

• salty and fresh
• pot
• an hour
• ordinary

Steps for Carrot ribs soup

1

Wash and cut all ingredients, cut carrots into slices, and tie shallots into knots.

2

Add a little water and cooking wine to the pan, put the ribs to boil, remove the blood, wash and drain.

3

After putting water in the pan, add enough water at a time, boil over high heat and simmer over low heat for 1 hour, add carrots and simmer for another 30 minutes, add appropriate amount of salt before taking out the pan.

Recipe Categories

• soup recipes
• Autumn recipes