Pork and vegetable porridge
By VicentaLakin
THE PIG'S SPINE CONTAINS A WEALTH OF HIGH-QUALITY PROTEIN, THE AMINO ACID NECESSARY FOR THE HUMAN BODY, AND THE IRON ELEMENTS THAT THE BABY NEEDS TO TAKE CARE OF. WHEN MAKING PORRIDGES FOR SMALL RICE VEGETABLE PORRIDGES FOR THE BABY, THE B VITAMINS IN SMALL RICE CAN FACILITATE THE ABSORPTION OF PROTEINS IN THE RIDGES, AND THE VITAMINS IN VEGETABLES CAN ALSO FACILITATE THE ABSORPTION OF IRON, MANY TIMES MORE NOURISHED THAN THE SINGLE PORRIDGE。
Steps for Pork and vegetable porridge
1
The broccoli is hot for two minutes。
2
Corn grain boiled for three minutes。
3
The water from corn and the cooking of corn pours into the mixer into juice。
4
The broccoli is shredded。
5
The pig's ridge is cut to pieces。
6
The water boiled into the millet for five minutes。
7
In five minutes, add pork mud。
8
It's been pouring in corn juice for five minutes。
9
Three minutes to boil in the orchid。