Pork cabbage
By VicentaLakin
It's winter. Eat dumplings
Recipe Recommendations
- minced pork appropriate amount
- Chinese cabbage appropriate amount
- dumpling skin appropriate amount
- black fungus appropriate amount
- minced garlic a little
- soy sauce a little
- oyster sauce a little
- pepper a little
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Pork cabbage
1
Prepare the food: the map。
2
Blackwood ears need to be rinsed and rinsed in advance。
3
Soy sauce, platinum, pepper powder, garlic, cabbage, black-muted ears, just a piece of pie。
4
Just wrap it up like you like。
5
Put the dumplings in the plate and the cold water starts steaming for about 20 minutes。
6
Steamed dumplings。
7
The finished chart。
8
The finished chart。
9
The finished chart。