Sausage rice
By VicentaLakin
Recipe Recommendations
- meters 250 grams
- sausage half a
- carrots appropriate amount
- lotus root a little
- edible oil a little
- pot rice sauce A little.
- salty and fresh
- pot
- ten minutes
- simple
Steps for Sausage rice
1
It's half an hour。
2
Cut the food into pieces。
3
Put the bubbling rice on the stove and don't pour on the sausage。
4
And put carrots on the sausage。
5
And then you put the slice on the carrot, and you can cook on the lid. Don't start the fire. I'm using a ring of fire。
6
A little bit of the fire after the pot's opened, so slowly smoked rice. When you smoke, you can pour some oil on it, and there'll be a pot under the pot, and then a little sauce。
7
The finished product. Smash it when you eat。Sausage rice Make Tips
You have to be small on the gas stove. Otherwise it's over。