Tea mushroom steam chicken
By VicentaLakin
Recipe Recommendations
- chicken a quarter
- tea tree mushroom appropriate amount
- red dates three
- wolfberry appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- peanut oil appropriate amount
- white sugar appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Tea mushroom steam chicken
1
The chickens are washed clean, with soy sauce, wine, starch, peanut oil, and ginger-swidth evenly; tea, mushroom cut, red dates cut。
2
Tea mushrooms, red dates, plastered on a pickled chicken。
3
When the water is released, the water is placed in the pan and the lid is evaporated for 15 minutes。