Clearing the fish
By VicentaLakin
I bought a halibut, less than two pounds. In Tianjin, strictly speaking, more than three pounds is a real halibut. Two pounds of halibut. There's no big pot in the house, so I cut it up and made it steam。
Recipe Recommendations
- sole fish appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- steamed fish oyster sauce appropriate amount
- soy sauce appropriate amount
Steps for Clearing the fish
1
Main raw materials。
2
The halibut goes to the skin, removes the organs. Clean up the slices。
3
I'll put it in the plate. Onion ginger, wine steam。
4
Steamed halibut, pouring out of the water. Let's smoke, steam fish oil。
5
Burn hot oil and pour on fish。
6
Clear the varnish。