Roast bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 200 grams
- soba 50 grams
- milk 170 grams
- white granulated sugar 20 grams
- yeast 3 grams
- butter 15 grams
- salt 3 grams
- corn kernels 400 grams
- Shuanghui rattan pepper ham sausage 2 pieces
- salad dressing appropriate amount
Steps for Roast bread
1
All materials, except yeasts and butter, are covered with smooth noodles and placed in the freezer room for two hours or one night for water co-operation (for ease of graft)。
2
The onion refrigerator can remove thicker film。
3
Tore the noodles into bread drums, add yeast and butter, and rub them out。
4
You can pull out transparent gloves。
5
Put rounded noodles in the basin for the first fermentation。
6
Noodle fermented twice as big。
7
Put the noodles on the air。
8
It is divided into six equals with 20 minutes of membrane。
9
Prepare the internals: Open the corn cans and drop the water in the bowl: Ham intestinal cuttin into the bowl, squeeze into the salad sauce and mix it evenly。
10
Take a lasagna into a pie bag。
11
Close your face like a bag。
12
All done and put in the grill。
13
Sift in high-strength flour。
14
The cross with scissors。
15
After they were all cut, they were placed in an oven and on the bottom in a bowl of boiling water for a second fermentation。
16
Fermentation to twice the size. The above-fired 180°C preheat oven。
17
Send it to the oven for 25 minutes。
18
The finished chart。