pork belly tower
Some time ago, I enjoyed the gourmet's signature dish "Double Winter Snow Vegetable Braised Pork", and I have never forgotten it and always wanted to learn to cook it, but my level is limited. He didn't dare to make a move. Today, I always have the courage to learn to make this delicious food. Because the Christmas feast is here. I want to show off my cooking skills. This dish is unique and difficult, so I want to challenge myself.
Recipe Recommendations
- pork belly appropriate amount
- chives appropriate amount
- aniseed appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- sugar appropriate amount
- wine appropriate amount
Steps for pork belly tower
1
Clean the pork belly I bought.
2
Put white sugar in the frying pan and stir fry.
3
Stir the sugar until browned.
4
Put the cleaned pork belly into the stir-fried caramel.
5
Stir fry the second side of the pork belly until golden brown.
6
Prepare chives, aniseed and ginger (we ran out of ginger today).
7
Cook the pan, add water, chives, aniseed, ginger, wine, and salt on high heat for half an hour, then turn off the heat and simmer for two hours.
8
Two hours later, the fire was turned on and the chives were picked up.
9
After picking up the chives, bring to a boil until the juice is collected.
10
The cooked pork belly is bright and bright in color. It makes people mouth watering. Then put it in the refrigerator and freeze for half an hour.
11
Take out the frozen pork belly and cut thin slices along the edge, be careful not to cut it.
12
Code the cut strip back into a square shape. Use dried plum vegetables as the base, place them in a steamer and steam for two hours.
13
Take out the steamed pork belly and gently pick it up from the top with pointed chopsticks to form the shape of a tower. When doing this step, it is quite difficult because the technology is not enough. But it still has a bit of a tower shape.pork belly tower Make Tips
Postscript: Making this dish is actually braised pork with prunes and vegetables, but the shape is very special. You can also use this step to make it: braised pig's trotters, braised beef, braised pork, etc.