Big cabbage-tailed egg noodles
By VicentaLakin
In the winter, cabbage became a home dish on the people's table. All the good cabbages will be ready in turn. My family eats cabbage, a general section, and the end part is used for soup. This big cabbage eggnog soup is the end of the big cabbage. Very young, with silky sweets。
Recipe Recommendations
Steps for Big cabbage-tailed egg noodles
1
The end of the cabbage is clean and shredded。
2
Water in the pot, cabbage in the pot。
3
Add a hanger after the boiler。
4
Put the egg on the top and boil it。
5
The food is cooked and salt is on fire。
6
Get in sesame oil。
7
Enjoy。Big cabbage-tailed egg noodles Make Tips
Food mix is based on personal preference. 2. Taste is based on individual human tastes. 3. It is not appropriate for this soup to be edible。