Soup with casserole head
By VicentaLakin
Purple and shrimp skins are very calcified foods. It's cold to make some calcium, and fish head to fry. Warm stomach. It's the most appropriate food for this season。
Recipe Recommendations
- fish head a
- laver a
- shrimp skin two spoons
- pakchoi half a
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salad oil a spoonful
- salt a little
- cooking wine a little
- white pepper a little
- fish-flavored
- cook
- ten minutes
- simple
Steps for Soup with casserole head
1
There's a little oil in the pot, a little onions. Put in the pre-drink, fresh water, fish head. The key to a good fish head is whether it's clean enough。
2
The fire is slowly frying to two sides。
3
Put the water in the pot, put the fish head in and boil it. The fire turned into a fire. Make fish head soup white. Put the purple in。
4
With an even mix of chopsticks, put a proper amount of white pepper。
5
Put it in shrimp skin, it's smelly, so put less salt later。
6
Open the fire again。
7
Put in a proper amount of cabbage。
8
It'll be two more minutes. Put in a proper amount of chicken and salt。
9
Come on, let's get some onion flowersSoup with casserole head Make Tips
Fish head soup must be made of medium fire. So the fish soup is white, and it's the same as the pickles and shrimp, so there's no need for more sauce。