Beef ham and sausage pizza
By VicentaLakin
Recipe Recommendations
- medium-gluten flour appropriate amount
- beef appropriate amount
- ham sausage appropriate amount
- shredded cheese appropriate amount
- ketchup appropriate amount
- sesame appropriate amount
- Salt and pepper appropriate amount
- yeast powder appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
Steps for Beef ham and sausage pizza
1
The flour is poured into the sugar, the oil, the salt, the yeast powder, the hot water mix, and it's in the form of a slurry。
2
Scratch the face, covering it with a shivering film for one to two hours and fermenting twice as large。
3
Prepare beef shredded, hamted, onions broken, salted, soy sauced, peppers evenly mixed and put on a pickle。
4
It's a bit bigger than grinding。
5
A fork pierced into a leaky air cake skin and fixed the sides, two fermentation sessions and a boiler for 180 degrees and five minutes。
6
Take out the pizza, put a piece of cheese in the lower part, put a piece of beef, ham sausage, and put some chili rings on the lower part。
7
Finally, we put another one of the cheeses in the frying pot for 180 degrees and 15 minutes。
8
The good pizza comes outBeef ham and sausage pizza Make Tips
The skin is baked for five minutes in order to avoid long roasting, causing beef and onion ham to burn。