It's a radish
By VicentaLakin
I've recently bought two green carrots. They're very watery. Chess with some meat。
Recipe Recommendations
- green radish one
- pork belly 100 grams
- garlic 3 petals
- red pepper one
- edible oil appropriate amount
- salt appropriate amount
Steps for It's a radish
1
Blue carrot peels, Chess。
2
Paprika cut, garlic cut. Chili's for good, not hot。
3
Five flowers cut the strips, and the fat part cut the other part。
4
The boiler is hot, fatty is oiled, a little corn oil is added, and then thin meat is fried。
5
When the silk changes, it'll be fried with garlic and carrots, and then it'll get softer。
6
The lower peppers will be fried a few times with a small spoon of salt。
7
Add half a bowl of water, mix it, cover it and boil it for two or three minutes, and make sure the meat is cooked。
8
Last to pick up the pan。It's a radish Make Tips
It's common practice in my home. Let's make some radish and some water. The radish is well cooked, softer, and the spicy radish can be completely digested and digested. Two, some families would use the radish to make a pot with no oil, and the radish to make it soft, and then the radish. Look at everyone。