Dragonfish pork dumplings
By VicentaLakin
It's like a flashlight that comes out of the ground and the ocean。
Recipe Recommendations
- Longli fish half a catty
- pork
- flour appropriate amount
- mushrooms three
- white pepper appropriate amount
- pepper handful
- onion appropriate amount
- Jiang
- steamed fish oyster sauce
- salt
- sugar half a spoonful
- oil appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Dragonfish pork dumplings
1
Preparation material。
2
Ginger-cheese, water with pepper。
3
Flour and flour, put on a bag and wake up。
4
Fish chops, but not too thin。
5
One fifth to one quarter of the meat is cut to the ground, increasing the taste。
6
There's still pork chopping。
7
Shrooms and chertins。
8
In batches, the onion is mixed with ginger, the egg, the salt, the sugar, the wine, the pepper powder, the steamed fish oil (which can not be released), and the mix is even, because the pap is cut, so it's easy to get up and pick a color, depending on its taste)。
9
At that time, some oil was pouring into the water。
10
It's almost time to take it out。
11
Pick up the little potion。
12
It's a dumpling。
13
Pack。
14
21 dumplings, enough for two