Cream pickles
By VicentaLakin
Recipe Recommendations
- Caixin 155 grams
- sweet potato vermicelli 85 grams
- Crispy dumplings with mushroom and swallow meat 90 grams
- Korean chili sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- slightly spicy
- cook
- an hour
- simple
Steps for Cream pickles
1
Food products: cuisine (cleaned), lasagna (soft and soft), mushrooms and oats, Korean chili sauce。
2
Put the vegetable core on the board。
3
We're going to get hot and hot。
4
It then combines a soft red potato pelt and a fungus oats。
5
A proper amount of fresh water turns up and boils for two minutes。
6
Then, with appropriate amounts of Korean pepper sauce。
7
Plus a proper amount of salt。
8
A proper amount of flavor。
9
Twisting is easy。