Immediate mustard pickles
By VicentaLakin
Recipe Recommendations
- Mustard Gada second
- salt appropriate amount
- Hangzhou pepper appropriate amount
- coriander appropriate amount
- chili oil appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- vinegar appropriate amount
- hot and sour
- pickled
- several hours
- simple
Steps for Immediate mustard pickles
1
Get rid of the mustard creeps and clean them up。
2
Get ready for the ginger peppers。
3
Put the mustard in silk。
4
Add onions of ginger peppers to the salt。
5
About one night to kill the water。
6
And then a little bit more in the water to remove the salty dry water from the water and put sugar and pepper sauce in it。
7
I'll just add an appropriate amount of cuisine to the mix。
8
The finished chart。