Fry beef pellets
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii one
- beef a little
- red pepper one
- black pepper a little
- Jiang a little
- garlic a little
- onion a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fry beef pellets
1
The apricot mushroom washes the pellets。
2
I've got a big cut of fresh beef. I've got a straight cut. I've got wine, ginger, black pepper, soy sauce。
3
Prepare a few ginger, garlic, chili slices, onions。
4
Powdering of fresh meat in the beef pan within 15 minutes, burning of the oil in the pan, putting more oil in the roasted beef stone pan, pouring the beef into the hot oil until it's dead。
5
Put the beef grain in the plate。
6
The rest of the oil is put in gingertails, garlic paste, paste and chili。
7
Pour in the apricot mushrooms, turn over slowly, and if it's too dry, you can add less water。
8
And then it pours into beef grains, and onions are fried, and soy sauce, and soy oil, salt, and then it comes out。Fry beef pellets Make Tips
Beef pickers and a little gravy powder make the meat softer。