Pocket of mushroom krill
By VicentaLakin
The egg sip is a home dish made of eggs. It's lean. Eggs contain abundant proteins, fats, vitamins and minerals needed for humans such as iron, calcium and potassium. The proteins are high-quality proteins and have a repair effect on liver tissue damage。
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Pocket of mushroom krill
1
Prepare raw materials for mushrooms, eggs, krill。
2
The krill is immersed in fresh water to remove impurities。
3
Eggs mixed evenly。
4
The percentage of hot water and egg fluid pouring in is 1:1。
5
The salt and the smell mixed evenly away。
6
It's a good egg bag。
7
The fire evaporates for eight minutes in a boiler that boils water。
8
Scratch the good-water mushrooms。
9
The evaporated octopus removes the shrooms and krills on the film and is then put into the steam pan for three minutes。
10
The mushroom krill eggs come out of the pot while the sauce is hot。
11
Look at the delicious shrimp-skin eggs and feel full。
12
It's great to have a good mix of staple food and milk。
13
This is especially good for the health of children。
14
The taste of the krill krill freshly fragranced egg crumbs is truly reminiscent。
15
Well-nourished breakfast is the driving force of the day。Pocket of mushroom krill Make Tips
The egg sip is a home dish made of eggs. It's lean. Eggs contain abundant proteins, fats, vitamins and minerals needed for humans such as iron, calcium and potassium. The proteins are high-quality proteins and have a repair effect on liver tissue damage。