The lamb chop
By VicentaLakin
Recipe Recommendations
- lamb chops appropriate amount
- white sesame appropriate amount
- cumin powder appropriate amount
- Barbecue powder appropriate amount
- ginger slices appropriate amount
- nanjiang appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- honey appropriate amount
- peanut oil appropriate amount
Steps for The lamb chop
1
Ginger and South Ginger Clean Slice。
2
The sheep drain washes the leachate of blood。
3
The sheep are released into ginger, ginger, roast powder, powdered powder, platinum oil。
4
Put it in raw, peanut oil, honey。
5
Pairs of sheep are evenly coated with sauce, and they are evenly smoothed and placed in freezer pickled for 24 hours。
6
The salty lamb chops are on the tarp。
7
And I'll pour the pickle sauce on the lamb chop。
8
Fire and air on the oven, 200 degrees and 30 minutes first。
9
The lamb chops will be turned over in 30 minutes and the roast will continue for 30 minutes。
10
After an hour of roasting, the lamb chops were cut open and very delicious。
11
The finished product。
12
It's easier to split a lamb chop for a child。
13
The finished product。