Blackwood, black-eared intestines
By VicentaLakin
Recipe Recommendations
- lotus root 180 grams
- black fungus 5 grams
- Hot pot sausage 110 grams
- salt appropriate amount
- oyster sauce appropriate amount
Steps for Blackwood, black-eared intestines
1
Food products: Lotus, Black Muir (blowed), Fire Sausage。
2
Wash the lotus, go to the skin。
3
Sliced on the board, and screeched intestines。
4
It's hot and oily。
5
Then, a proper amount of water。
6
Turn it up and boil it for 2-3 minutes。
7
Then we're going to have to cut it in a hotpot and flip it。
8
Finally, a proper amount of salt。
9
Add appropriate amounts of pelican oil。
10
It's just a touch。